Sirius Satellite Radio and Martha Stewart Living Radio Thanksgiving Hotline is offering a free recipe ecookbook Martha Stewart Thanksgiving Hotline Recipes. The book has over 30 recipes from Martha Stewart and other famous chefs. The cookbook has a plenty of delicious looking photos along with the recipes. I believe that everyone will find something to try cooking from the cookbook. The cookbook is in PDF format and you will need PDF reader to view the book.

Click here to download the Free e-cookbook.

Here is a recipe for perfect turkey for thanksgiving from the book.

PERFECT TURKEY

Serves 8

INGREDIENTS
One 12-pound heritage bird
Sea salt
Freshly ground pepper
One orange
One lemon
One head of garlic
One cinnamon stick
One teaspoon black peppercorns
One teaspoon anise seeds
One teaspoon coriander
One teaspoon juniper berries
2 tablespoons olive oil
2 tablespoons sweet organic butter

DIRECTIONS:
1. Heat oven to 450 degrees (on convection if you have it).
2. Prepare a sink big enough for bird. Fill with hot water and
2 teaspoons salt. Wash bird in hot water, pat dry and let dry
at room temperature.
3. In large roasting pan sprinkle with one tablespoon olive oil. Sprinkle with a liberal amount of sea salt and fresh pepper. Lay the bird on top. Liberally season with sea salt and fresh pepper. Sprinkle with remaining olive oil.
4. Cut orange, lemon, and garlic head in half. Place in turkey’s cavity. Add the spices. Add the butter.
5. P lace in the oven, and roast for about 8 to 10 minutes per pound. You will need to baste every twenty minutes. Spin every twenty minutes in oven to help brown evenly.
6. Remove and let rest for one hour, covered with tin foil.